Activity Overview

• Your patrol will compete against others by cooking a meal from your assigned country and presenting on Scouting in that country
• You will be scored on:
  • Number of courses made (min.3)
  • Number of courses made at the hall
  • Meal Presentation
  • Taste/Flavour
  • Nutritional Value
  • Table Decoration
  • Costumes
  • A brief presentation on Scouting in your team’s country
  • Anything the judges think are worthy of extra points.

Preparation

• To save some time, minor prep can be done at home, however each dish should be made on the night.
• Each patrol must research scouting in their assigned country and present on the night

Clothing & Equipment

• All patrols must bring anything needed (cookers, utensils, bowls, chopping boards, ingredients)
• There is only a small kitchen so the less mess made the better – plan to wash up at home.
• We will be cooking outside (there is an awning), so check the weather.

Travel Arrangements

• 6:30pm start at Merewether Scout Hall - 15 Ida St, Mayfield.
• Finish at 8:30

Activity Leader Contact Information

• Name: Malak
• Phone: 0419 341 929
• Email: jason.flood@nsw.scouts.com.au

Emergency Contacts

• Name: Lynda Flood
• Phone: 0427 272 259
• Email

Supervision

• This activity will be conducted under direct adult supervision. Both male and female leaders will be present.

 

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International Cooking Night